Marinated beef cheeks (3)

The vacuum sealed cooking gives the beef cheek a softness and a melting texture that will appeal to the finest of palates. Ready to finish, it will enhance your starters as much as your main dishes. Ingredients: Beef, salt, pepper Thawing process Immerse the frozen product under cold water and / or place the frozen product in the refrigerator. Cooking procedure Place frozen beef cheeks in hot water. To serve place in the oven for 15-20 minutes at 350 degrees F. Product Features Versatile: as a starter and main course Extremely tender, the cheek contains no cartilage and bone - Fully cooked